Wood pressed mustard oil is produced by crushing the seeds using a conventional wooden press. The mustard seeds are crushed in a traditional wooden press to create wood pressed oil. This process is time consuming and labor intensive, the oil it produces is more flavorful and aromatic. It is extracted at room temperature below 50 degrees centigrade. While machine pressed mustard oil is produced using modern equipment and chemicals. The normal machinery temperature for extracting mustard oil depends on the method used, but typically it falls within the range of 100-150 degrees centigrade.
Shelf life: 6 months from packaging
Store it in an air tight container for better shelf life.
Yes, in fact it is the common ingredient in Indian cooking. As it has a high smoke point, you can use wood pressed mustard oil for cooking, frying, stir frying, roasting, sauteing, and so on.
It is available in 1000 ml.
It is 100% pure, chemical free, preservative free and healthy. Apart from cooking you can use this oil for hair and body massage, treating wounds, skincare, etc.
Yes, it is. Some common benefits of wood pressed mustard oil are:
It boosts immunity.
It improves digestion.
It prevents premature aging.
It helps control cholesterol, blood pressure & blood sugar.
It helps fight viral and bacterial infections.