NativeClap

Kagzi Walnut (260gm) Pouch | Anantnag Kashmir

Name: Kagzi Walnut (260gm) Pouch | Anantnag Kashmir
Brand: NativeClap
SKU: KAG-WAL-500
Price: 545.0 INR
Availability: InStock

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₹ 545 ~~₹ 1,299~~ (58% off)

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Weight

260gm 520gm

Product variants

Quantity

"Kagzi Walnuts: Your Daily Dose of Nutrient Richness".

(₹209.6 /100 g)
Variety- Kagzi Walnut
Origin- Anantnag, Kashmir
Net Quantity - 250 grams
Shelf life - 12 months

Materials

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Care Instructions

"Kagzi Walnuts: Your Daily Dose of Nutrient Richness".

(₹209.6 /100 g)
Variety- Kagzi Walnut
Origin- Anantnag, Kashmir
Net Quantity - 250 grams
Shelf life - 12 months

Kashmir is a major walnut-producing state in India. Our organic Kagzi walnuts are sourced directly from the fertile valleys of Kashmir. This walnut variety is larger in size and known for its thinner outer shell. These are oil-rich, immensely beneficial for health, ideal for quick snacking, and delicious. Kagazi walnuts can be cracked with bare hands

Sourced from Anantnag, Kashmir- Handpicked Kashmiri Kagzi walnuts loaded with antioxidants, fiber, and other essential nutrients. It is directly sourced from the fertile valleys of Kashmir

100% Natural- It is fresh and natural, free from preservatives and additives, guaranteeing you premium quality.

Superior quality and Taste- These walnuts are one of the most recommended quality walnuts and are very healthy and beneficial. It has high oil content and a distinct nutty flavor.

Airtight Containers- Transfer the walnuts from their original packaging to an airtight container. This will protect the walnuts from moisture and air, preserving their freshness.

Storage- It can be stored in a cool and dry place away from direct sunlight, proper storage maintains the pristine quality of these walnuts.

FAQ

Kagzi walnuts are a popular variety of walnuts known for their thin, paper-like shells. They are a type of walnut grown in the Kashmir region of India and are prized for their delicate flavor, crunchy texture, and nutritional benefits.

Kagzi walnuts stand out due to their unique thin shells, making them easier to crack open compared to other walnut varieties. This distinct feature is favored by consumers who enjoy the convenience of accessing the nutritious kernel inside.

Kagzi walnuts are rich in healthy fats, particularly omega-3 fatty acids, which are known for their heart-protective properties. They also contain antioxidants, vitamins, and minerals that contribute to brain health, reduced inflammation, improved cholesterol levels, and better overall well-being.

To preserve the freshness and flavor of Kagzi walnuts, store them in an airtight container in a cool, dry place. Alternatively, you can refrigerate or freeze them to extend their shelf life. Walnuts are prone to absorbing odour, so it's best to keep them away from strong-smelling foods.

Yes, Kagzi walnuts can be beneficial for brain health due to their high content of omega-3 fatty acids, antioxidants, and vitamin E. These nutrients are associated with cognitive function, memory support, and overall brain well-being.