Storage: Store it in a cool, dry place away from direct sunlight to maintain its quality.
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Unleash Nutrient-Rich Delight in Every Bite.
(₹24.9 /100 gm)
Net Quantity: 1kg
Package: Paper Pouch
Shelf life: 12 months
Storage: Store it in a cool, dry place away from direct sunlight to maintain its quality.
Chickpeas split also known as Chana Dal is a nutritious and versatile legume. These golden yellow lentils add a nutty flavor to your dishes.
Pure: Experience the purity of unadulterated goodness. Our Chickpeas split is free from additives or preservatives, reflecting our commitment to providing a wholesome and natural product.
Organically Cultivated: Cultivated without the use of harmful chemicals or pesticides, our chickpeas reflect our commitment to delivering a product that is not only flavorful but also environment-friendly.
Carefully Selected: Each chickpea is meticulously handpicked to ensure uniformity and quality, promising a consistent taste and texture in every serving.
Storage Instruction: Preserve the natural richness by storing our chickpeas in a cool, dry place, away from direct sunlight.
FAQ
Chana Dal is a type of pulse derived from split chickpeas (garbanzo beans). It is a staple ingredient in South Asian cuisines and is known for its nutty flavor and grainy texture.
Chana Dal is a rich source of protein, dietary fiber, vitamins (such as B vitamins), and minerals (including iron, manganese, and phosphorus). It provides essential nutrients for a balanced and healthy diet.
Yes, Chana Dal is naturally gluten-free, making it a suitable choice for individuals with gluten intolerance or those following a gluten-free diet.
Chana Dal is an excellent plant-based protein source, making it a valuable addition to vegetarian and vegan diets.
Yes, there are various varieties of Chana Dal, including split chickpeas with skin and split chickpeas without skin. Each variety may have different cooking times and uses.
Aids in weight management
Provides energy
Supports Heart Health
Lowers Blood Sugar
Boosts Immunity