NativeClap

Mogra Saffron (1gm) | Pampore Kashmir

Name: Mogra Saffron (1gm) | Pampore Kashmir
Brand: NativeClap
SKU: MOG-SAF-1GM
Price: 512.0 INR
Availability: InStock

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₹ 512 ~~₹ 699~~ (27% off)

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"Experience the Purity of Mogra Saffron straight from India's Saffron Capital".

(₹5120 /10 g)
Variety- Mogra
Origin- Pampore, Kashmir
Net Quantity - 1 grams
Shelf life - 24 months

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"Experience the Purity of Mogra Saffron straight from India's Saffron Capital".

(₹5120 /10 g)
Variety- Mogra
Origin- Pampore, Kashmir
Net Quantity - 1 grams
Shelf life - 24 months

Pampore is known as the Saffron City of India. Mogra Saffron is produced in Pampore, Kashmir where the best quality of Saffron is cultivated. It is known for its superior quality, intense flavor, and deep red color. This premium saffron brings you the essence of Kashmir's natural beauty and rich heritage in every strand.

Handpicked from Pampore, Kashmir- Pampore is famous worldwide for its finest quality Saffron. It is handpicked by skilled farmers which adds a layer of authenticity and care to your saffron.

Organically Cultivated- Our saffron is cultivated organically from the most fertile fields of Pampore, Kashmir that hold the legacy of Saffron. Our saffron is meticulously "handpicked" to ensure the utmost quality and purity.

Pure & Natural- With no added artificial additives, polishes, or chemical preservatives. It is known for its exceptional quality, intense flavor, and deep red color.

Air-Tight Jars – To ensure Saffron's freshness and wonderful aroma, we package it in these tightly sealed containers, so that you enjoy them for a long time.

Storage- It can be stored inside the refrigerator or in a dry and cool place, to increase shelf life.

FAQ

Kashmiri Mogra Saffron is a renowned variety of saffron grown in the Kashmir Valley of India. It is famous for its exceptional quality, distinct flavor, and deep crimson color. Kashmiri saffron has been cultivated for centuries, and it is considered one of the finest saffron varieties globally, due to its unique climate and soil conditions.

Saffron is expensive due to its labor-intensive harvesting process, every stigma is handpicked which takes a lot of time and effort. Each flower yields only three delicate threads, and its cultivation requires specific climate conditions. It takes approximately 15000-16000 flowers to produce 1 kilogram saffron.

Kashmiri Mogra Saffron is distinguished by its long and thick crimson stigmas (threads), which are rich in flavor and aroma. It contains higher levels of crocin (the natural pigment responsible for saffron’s color), crocetin (the compound that imparts saffron's flavor), and safranal (the aroma compound) compared to other saffron varieties. Additionally, the saffron's deep red hue is a testament to its superior quality.

Kashmiri Mogra Saffron is believed to have several health benefits. • It is rich in antioxidants. • It may help to improve mood, alleviate symptoms of depression, and promote relaxation. • It has anti-cancer properties. • Boosts memory power. • Reduces blood sugar levels in diabetic patients. • It has anti-inflammatory properties that can help reduce inflammation in the body. • Prevents multiple heart problems • It aids in weight loss and much more

Here are some quick tips which will help you to identify real and authentic Saffron: 1.Real saffron has a unique and strong aroma characterized by a combination of floral and earthy notes. 2.It doesn't taste sweet when consumed. 3.When you dissolve real saffron threads in water and then remove them, the threads should still retain their deep red color but fake ones won’t.