Description

Ingredients: Chana Dal, Bathua, Salt, Asafoetida, Fennel Seeds, Ajwain Seeds, Red Chilli Powder, Turmeric, and Cumin seeds

Bathua Badi is a sun-dried lentil pakoda or nugget-like snack made with a batter of soaked and spiced Chana dal and Bathua purée. The batter is then piped out as small pieces, sun-dried, and preserved in airtight containers.

• It is full of vitamins (A, B, C), phosphorus, iron, potassium, calcium, and fiber. It improves appetite, digestion, and metabolism.
• No added preservatives and artificial flavors.
• Store them in an airtight container at room temperature.

Ways to Savor Bathua Badi:

• These can be deep-fried and added to dishes like dals, pulao, and even curries like Bathua Saag Badi, Aloo Badi, Matar Badi, Palak Badi, Badi kadhi, and many more.
• Bathua Dal Badi fried or roasted with 2-3 drops of oil can be served as a wonderful appetizer.