Description

Ingredients: Moong Dal, Salt, Asafoetida, Fennel Seeds, Ajwain Seeds, Red Chilli Powder, Turmeric, and Cumin seeds.

Moong Dal Badi/Mangodi is a sun-dried lentil pakoda or nugget-like snack made with a batter of soaked and spiced moong dal. The batter is then piped out as small pieces, sun-dried, and preserved in airtight containers.

• It is nutritious, easy to digest, and rich in protein.
• No added preservatives and artificial flavors.
• Store them in an airtight container at room temperature.

Ways to Savor Moong Dal Badi:

• These can be deep-fried and added to dishes like dals, pulao, and even curries like Aloo Badi, Matar Badi, Palak Badi, Badi kadhi, and many more.
• Mangodi fried or roasted with 2-3 drops of oil can be served as a wonderful appetizer.