nativeclap Moong Dal Bari (250gm) | NativeClap

Moong Dal Bari (250gm)

199.00

Net weight: 250 gms
Shelf Life: 1 year ( after opening the packet)
Taste Profile: Savoury

 

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SKU: BIH-MON-DAL-250 Category:

Description

Ingredients: Moong Dal, Salt, Asafoetida, Fennel Seeds, Ajwain Seeds, Red Chilli Powder, Turmeric, and Cumin seeds.

Moong Dal Badi/Mangodi is a sun-dried lentil pakoda or nugget-like snack made with a batter of soaked and spiced moong dal. The batter is then piped out as small pieces, sun-dried, and preserved in airtight containers.

  • It is nutritious, easy to digest, and rich in protein.
  • No added preservatives and artificial flavors.
  • Store them in an airtight container at room temperature.

Ways to Savor Moong Dal Badi:

  • These can be deep-fried and added to dishes like dals, pulao, and even curries like Aloo Badi, Matar Badi, Palak Badi, Badi kadhi, and many more.
  • Mangodi fried or roasted with 2-3 drops of oil can be served as a wonderful appetizer.

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