A2 Desi cow ghee is prepared using the ancient Bilona method. Our ghee is a testament to the finest quality, ensuring you experience purity's true essence in every spoon.
Bilona Method: Our A2 Cow Ghee is prepared using the traditional Bilona method, which involves churning curd from indigenous cows to separate the milk solids from the golden, clarified butter. This method ensures that the ghee retains its natural aroma, flavor, and nutritive value, making it a healthier choice for your family.
Made from A2 Cow's Milk: We source milk from purebred A2 cows, known for producing milk rich in A2 beta-casein protein. This milk is churned to perfection, resulting in ghee that is not only delicious but also easier to digest.
No Artificial Additives: Our ghee is pure and unadulterated, free from any artificial additives, preservatives, or colors.
Pure and Nutrient-Rich: We source milk from A2 cow breeds, known for producing milk with A2 beta-casein, a protein believed to have various health benefits. Our ghee is packed with essential nutrients, vitamins, and antioxidants, making it a wholesome addition to your diet.
Rich Aroma and Flavor: A2 Cow Ghee prepared with the Bilona method boasts a rich, aromatic flavor that adds depth to your culinary creations. Its sweet, nutty notes make it perfect for both cooking and drizzling over your favorite dishes.
This ghee is very good as this is a organic ghee which is made up of the milk of sahiwal cow. These cows are fed greens instead of waste as nowadays cows have so I thought of trying this ghee.
I have been using cow ghee for years, and this brand never disappoints. It has a consistent quality, and I appreciate the traditional preparation methods they use.
It’s taste is just like homemade ghee.